Mon, Nov-03-03, 13:25
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Registered Member
Posts: 94
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Plan: Modified Atkins
Stats: 186/171/138
BF:
Progress: 31%
Location: Texas
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Spinach Lasagne (Low Carb)
Spinach Lasagne
1 lb. ground beef
16 oz. ricotta or cottage cheese
2 cups Mozzarells
2 eggs
1 bag fresh whole leaf spinach
1 can tomato sauce (medium size) + 1 can diced tomatoes (w/juice)
Parmesan Cheese
Onion, bell pepper, mushrooms
Splash of red cooking wine
Italian spices of your choice
In a 10-in. saute pan, cook ground beef, onion, bell pepper and mushroom until done. Drain. Add canned tomatoes, tomato sauce, wine and whatever spices you like. Simmer until sauce thickens.
In a bowl, combine ricotta, parmesan, eggs and spices of your choice (fresh basil is good).
In a baking dish assemble layers: sauce, spinach leaves, cheese, sauce, spinach, cheese until to the top. Cover w/mozzarella and parmesan and add more seasoning if you wish.
Bake 350 until cheese on top is golden and bubbly, about 45 min.
I found this recipe in the ezboard forums. I've tried it and it's really good, even frozen and reheated.
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ANNIE: You will LOVE being a Grandmother. My first grandchild Matthew was born 2/16/03 and I am having a ball!
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