Sun, Oct-26-03, 19:22
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Senior Member
Posts: 120
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Plan: Atkins
Stats: 320/224/175
BF:
Progress: 66%
Location: Washington
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I make fried cabbage this way too, and I agree, it's yummy! I also love to grill cabbage too. When we are gonna grill steaks or chops or burgers, I cut the head of cabbage in slices about an inch thick, keeping the slices in one piece, as much as possible, and make foil packets of the cabbage slices, along with thin slices of onion, and butter, salt and pepper. I seal the packets and put them on the grill, turning often. When it's time to put the meat on, I put the packets to one side. Some of the cabbage will get a little charred, but it doesn't hurt the taste at all, and we all eat as much cabbage as we do steak!! I try not to overcook the cabbage, as we all love it when it's not mushy.
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