my moms been making this my whole life and i eat it a lot now.
i think this makes like 5 or 6 servings but we usually make it 3 big ones.


in a "big ol' skillet"
cook about half a pund of bacon cut up into bite size peices
drain some of bacon grease
add a head of cabbage
add a good portion of a large onion
salt and pepper to taste
fry until cabbage starts to brown and becomes soft

its even good leftover


mmmmmmmmmmmmm!!!!