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Designer Whey...???

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Fri, Feb-13-04, 20:47

ladydee

New Member

Posts: 24

Plan: Atkins / BFL
Stats: 145/133/130 Female 5'9

BF:
Progress: 80%

Location: Canada

Designer Whey...???

I have a question regarding Designer Whey.....Since I've seen it used in many recipies here in the forum, I am wondering if it is okay to have during induction. It says it has less than 1gram of sugar, is this allowed? Or, is it better to use the Atkins shake mixes? I read that they cause stalls...Hmmm....I would like to use it in the flax and wheat bran porridge. Any ideas out there?

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