Let's make a list of out favorite dinner salads and ingredients:

feta cheese
canned tuna
hardboiled eggs
bacon
parm cheese
cheddar cheese
grilled chicken
canned tuna
meatloaf
taco meat
black pepper
Creamy Caesar
Creamy Italian
Ranch
Oil and Vinegar Italian
Worchester Sauce

I put all these on Romaine Lettuce. I lovvve main course salads and would really appreciate some more ideas. Thanks!

My favorite is simple

BLT salad

bacon
cheddar cheese (cubed)
baby spinach
tomatoes (diced)
cucumbers (cubed)
then i splatter mayo everywhere!

yummy!

I also like taco salad

hamburger (crumbled cooked with onions)
cheddar cheese
tomatoes
lettuce (iceburg)
salsa
sour cream

both of these r really easy but good.

I also think no LCer should be without a george forman grill. I cook everything on mine.


Jon

Jeal that list sounds awesome!! YOu put all of that on one plate, how do u make it fit?? It sounds soo yummmy. I never thought of taking all those ingredients and combining them to make a sald. Thats incredible!! I will definitely have to try that.

Iwill aslo add

canned chicken or turkey
anciovies ( yum for me )
italian sausage broken up and fried
salmon
olive oil
garlic utter
shrimps

mmmmmmmmmmmmmmmmmmmmmmm

Piera

Here's a fun and different dinner salad:

Hamburger patty
Lettuce
Mushrooms
Olives
Tomato
Ranch dressing

Insta ranch burger salad.

When in doubt in a dinner salad... add avocado!

Fun Thread!


My #1 Salad

Romaine Lettuce
black olives
broiled chicken (chopped)
Cheddar cheese (shredded)
peppercini peppers
black pepper
Blue Cheese dressing (sugar busters)

I've "invented" this one after Induction and now I eat it almost every day....

romain lettuce
creamy avocado
mozzarella or feta
ham/turkey
lots of good olive oil and italian vinegar *no sugar*
sunflower seeds on top of it
black peppar

It get so creamy from avocado and sunflower seeds give that crunch. I think you can add almost anything you like to it.

I promise to try yours!

Alina

I like beef salad with asian type dressing

thinly sliced beef (paper thin!)
sliced onion
sautee them in seseme oil and flavor with vinegar, low sodium soy sauce, ginger, and a dash of splenda. Pour on top of a bed of lettuce, tomato, cucumbers, steamed asparagus.