Fri, Sep-13-02, 08:05
|
|
Forum Founder
Posts: 12,775
|
|
Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
|
|
Heat chicken stock to a boil, finely chop some avocado and blend in a blender with salt, lemon juice and chilies until smooth.
Or something I discovered last winter. Pork rind matzoh balls in chicken and cabbage soup.
I ground 2 oz. of pork rinds in the food processor until fine, then pulsed in salt and 1/2 tsp baking powder. I added 3 eggs, pulsed till smooth and rolled the mixture into 8 balls. They sat covered, for about 1/2 hour. I cooked them in salted, boiling water for 20 minutes without lifting the lid. They're not quite as tender as real matzoh balls, but they are darned good.
For zinc, get the lowest dose of pills - usually 20 mg - and break them into quarters.
Karen
|