Wed, Aug-07-02, 08:21
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Senior Member
Posts: 242
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Plan: Protein Power (more or less)
Stats: 285/231/200
BF:
Progress: 64%
Location: North Jersey Highlands
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My bars are cool!
Hi --
Without knowing the ingredients or the process you are using my answer to this cannot precisely address your case, but I can tell you what I do. My bars are cool -- cool because I store them in the refrige!
My homemade protein bars use peanut butter, butter, Splenda, and protein powder. I would not calssify the process of making them as "cooking" because no heat is involved, other than softening the wet ingredients. Basically I just comine everything, place in a glass pan and refrigerate. After a night or so of chilling I cut the fabrication into bars and store in plastic containers in the refrige. A batch usually produces two containers worth, with about a dozen bars each.
This will easily last the three weeks is takes me to eat them -- but then what in the ingredients is going to go bad?! I think peanut butter will survive the nuclear war -- just 12-foot cockroaches eating peanut butter!
Hope this helps -- Vimala
KN, Theragatha 50: Vimala
The eath's sprinkled
with rain, wind
is blowing, lightning
wanders the sky,
but my thoughts are stilled,
well-centered
my mind.
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