Sat, Mar-27-04, 10:29
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Senior Member
Posts: 333
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Plan: Low Carb
Stats: 417/213/117
BF:
Progress: 68%
Location: Texas
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jello cheesecake help
I made this very simple recipe yesterday
Jiffy Jello Cream Cheese Treat
Ingrediants:
1-Large Box of Sugar Free Jello, any flavor
8 oz.-Cream Cheese br> Boil 2 cups of water and dissolve Jello into it. Soften cream cheese in microwave and stir until smooth and creamy. Slowly add jello to cream cheese mixture and continue stirring until well blended. Add 2 cups of cold water, mix well and chill until firm. Serve and enjoy. It's delicious and has almost no carbs! How can you beat that?
It was pretty good but it came out completely seperated. The cream cheese was in one layer, the jello in another. Did I just not take enough time mixing them up? I found that no matter what I did the cream cheese just didn't want to blend with the jello. Should I have put it in the blender?
I am also considering trying the snickerdoodle cheesecake but I don't understand what it means to bake in a water bath. Do I literally cover it with the water while it's in the roasting pan? That wouldn't mess it up?
thanks in advance for the help. I'm searching for a really good easy cheesecake to make when guests come and just haven't found the right thing yet.
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