How to make a cream soup : Kitchen Talk Forum : Active Low-Carber Forums

#1 ^

Sat, Feb-28-04, 07:46

Sbear

Senior Member

Posts: 544

Plan: Atkins
Stats: 185/158/145 Female 5' 5 1/2"

BF:
Progress: 68%

Location: Florida

How to make a cream soup

Can't do veggies whole for a few weeks as I've got diverticulitis right now.

What basic things go into a home made cream soup? I can puree the veggies I'm sure, but not sure what else to put in there with the heavy cream.

Any suggestions would be appreciated!

Thanks!

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#2 ^

Sat, Feb-28-04, 11:10

Karen

Forum Founder

Posts: 12,775

Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches

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Progress: 100%

Location: Vancouver

There's a recipe here for making vegetable cream soups

Basic Vegetable Cream Soup

Karen

#3 ^

Sun, Feb-29-04, 07:43

Sbear

Senior Member

Posts: 544

Plan: Atkins
Stats: 185/158/145 Female 5' 5 1/2"

BF:
Progress: 68%

Location: Florida

Thank you Karen! I figured I can puree the veggies for a little while until my system settles back down.

#4 ^

Sun, Feb-29-04, 17:01

LadyBelle

Resident Loud Mouth

Posts: 8,495

Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"

BF:
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Location: Wyoming

I'm not sure what diverticulitis is, but do the veggies have to be warm? You can try the jicama mock applesauce for a nice treat. It can be eaten hot or cold. There is also borcht and gazstapo (sp) soup wise to try.

For a little fat, maybe avacado mashed with cream cheese if you can get it smooth enough.