would like to know how much koolaid and splenda to one envelope of Knox unflavored geletin?

found it doing a search

2 pkgs. Knox gelatin
1 pkg. unsweetened koolaid
2 cups boiling water
2 cups ice
Splenda (I use 1/2 cup)

Add 2 cups boiling water to knox gelatin and stir until dissolved. Add koolaid and stir until dissolved. Add ice and stir until melted. Add splenda and refrigerate!

Thanx nursey. I was wondering the same thing.....

Let me know how it tastes.... also can you make jello with pureed berries rather than koolaid?

I hate koolaid and have never been big on jello but it sounds interesting

My recipe uses Stevia instead of Splenda...It is:

1 packet Unsweetened Kool Aid
1/2 Gallon Cold Water
1/2 - 1 tsp Stevia Extract Powder (sweeten to your tastes)

1) Mix Ingredients together and Refrigerate.
2) Place 1 cup of Cold Kool Aid (from above recipe) in a large bowl and sprinkle 4 envelopes of Gelatin over it.
3) Heat 3 cups of Kool Aid (from above recipe) and add it to the mixture from step 2, stirring until the Gelatin is all dissolved.
4) Refrigerate until firm.