i am curious if you can use splenda to sweeten the cream. the directions say to use powdered sugar and not granulated. is the splenda powdered enough not to mess it up??

also how much splenda do any of you usually use per pint of cream?? i don't want to waste a cartrage and get it too sweet or not sweet enough.


thanks!!

Yes, Splenda dissolves very easily in cream.

For sweetness, it's a matter of personal taste. Start with a teaspoon of pourable Splenda - or half a packet - and add in increments of 1/2 tsp. until it is sweetened to your liking.

Karen

thanks karen, should i taste the cream before i put it in the whipper, or will it taste different once it is whipped?? i don't want to waste a charger if i can help it!!

It should taste the same, it's just the consistency that will be different. All you're doing to the cream is adding air.