Can someone please give me the recipie for revolution rolls,
thank Jen

JustJen4, I saw your post earlier today. While surfing for recipes I came across this one for Revolution Rolls. Let me know how they turn out!

Ingredients:

• 3 large eggs, separated
• 1/4 teaspoon cream of tartar
• 3 Tablespoons cottage cheese (or 3 1/2 tbsp ricotta)
• 2 packets Splenda

Preheat oven to 300°F.

Separate eggs very carefully (make sure NONE of the yolk gets into the white.) Spray PAM on a Teflon cookie sheet. Use an electric beater to beat egg whites and cream of tartar until stiff (but not dry). Mix egg yolks, cottage cheese and Splenda (or Sugar Twin) in separate bowl. Fold yolk-mixture carefully into egg whites being sure not to break down fragile whites - mix no longer than 1 minute. Place the mixture carefully on the cookie sheet, gently putting one tablespoon on top of another until it is two (2) inches in height. Repeat until you have 6 little "pillows". Place the cookie sheet in the oven and bake for 35-55 minutes (depending on your firmness preference.)

Makes 6 rolls. 1 carb per serving.

I cant wait to try these!

I think Doreen's version is the best. I was thinking she has another version where she uses Sour Cream, but I can't find it online. The recipe I use all the time uses sour cream and I was sure it was Doreen's.

This is really good too. Doreen spent a lot of time perfecting it.

http://forum.lowcarber.org/showthre...ight=revolution

Can't wait to try these myself