Hi there,
I am also a chocoholic! If you are on Sugarbusters, try these. They are AWESOME!!!!!
I kept out about a 1/3 of the pan and cut them up and froze then individually to protect myself from overeating them. If you eat too many, you're tummy may not like you for a while..
Good luck!
Cindy
LESLIE'S LEGAL FUDGY BROWNIES
1/2 cup butter or margarine
1 cup DiabetiSweet sweetener (found it in the diabetic supplies/diet drinks/vitamin aisle)
2 eggs
1 tsp vanilla
2 oz unsweetened baking chocolate, melted and cooled
1/2 cup WHOLE WHEAT flour
1 cup chopped Hershey's Sugar Free dark chocolate (in the candy aisle, it's a bag of individual bars)
1 cup chopped walnuts
Cream DiabetiSweet, butter, eggs and vanilla with electric mixer. Stir in baking chocolate. Mix in flour. Stir in chocolate pieces and walnuts. Spread in a greased 8-in X 8-in pan. Bake at 325 for approx. 30 minutes.
*Leslie's notes: Please check the brownies frequently. I actually had to bake mine more like 45 minutes, but baking times are so specific to your elevation and particular oven. This batter looks more like a cookie batter, which I attribute to using margarine instead of oil. Just spread it in the pan and have faith!