Fri, Mar-12-04, 17:12
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Senior Member
Posts: 1,339
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Plan: Vegetarian Atkins
Stats: 283/179/150
BF:
Progress: 78%
Location: Chicago, Illinois
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Hi there a Thin me!
I tried to message you the recipe but I guess it was too long so here it is! I hope you enjoy it! We are having it with dinner tonight in fact.
Spinach and Artichoke Casserole
2 - 10oz packages frozen chopped spinach, thawed and squeezed dry
1 can artichoke hearts
1/2 C. heavy cream
salt and pepper to taste
2/3 C. parmesan cheese
1 package (8 ounces) cream cheese
1 C. half and half
1. Preheat oven to 350 degrees. In a bowl, combine spinach, artichokes, cream, salt, pepper, and 1/3 C. parmesan
2. In a small bowl with a mixer at medium speed, beat cream cheese until fluffy, scraping occassionally. Reduce speed to low and gradually add half and half, mixing until well blended.
3. Spoon spinach mixture into 8x8" casserole (greased). Pour cream cheese mixture over the top evenly. Sprinkle with remaining 1/3 C. parmesan. Bake 25-30 minutes until edges bubble and top is golden.
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