Wed, Feb-05-03, 01:29
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Italian Princess
Posts: 344
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Plan: Atkins
Stats: 278/262/115
BF:
Progress: 10%
Location: San Diego, CA
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Italian Egg Drop Soup - Molto Bene!
Italian Egg Drop Soup
I was raised on this Italian Egg Drop Soup. It is Induction friendly and very customizable to your taste:
Serves 2 (Or one that's really hungry!)
3 Chicken Broth Boullion Cubes
3 Cups of Water
1/4 Cup Chopped Spinach (frozen is perfect)
1- 2 beaten eggs
2-4 Tablespoons of Grated Parmesan Cheese
Heat water, boullion and spinach to boiling. Make sure the cubes are dissolved. When broth is at a rolling boil, pour the beaten eggs in very slowly while stirring the broth in a "whipping" fashion. This breaks the egg up into small pieces. Boil for another 1 minute and it's done!
Serve with the Parmesan cheese sprinkled on top. Molto Bene!
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