Italian Egg Drop Soup - Molto Bene!
 

Italian Egg Drop Soup

I was raised on this Italian Egg Drop Soup. It is Induction friendly and very customizable to your taste:

Serves 2 (Or one that's really hungry!)

3 Chicken Broth Boullion Cubes
3 Cups of Water
1/4 Cup Chopped Spinach (frozen is perfect)
1- 2 beaten eggs
2-4 Tablespoons of Grated Parmesan Cheese

Heat water, boullion and spinach to boiling. Make sure the cubes are dissolved. When broth is at a rolling boil, pour the beaten eggs in very slowly while stirring the broth in a "whipping" fashion. This breaks the egg up into small pieces. Boil for another 1 minute and it's done!

Serve with the Parmesan cheese sprinkled on top. Molto Bene!

try the same thing but using Broccli Rab. I also change up the cheeses (asiago, parmesiano reggiano, ect.)

oohh this sounds yuuuum -=snag=-

I forgot, you can also use 2 cans of chicken broth in place of the boullion. That's actually better and lower in sodium. Asiago cheeze is nummy in this as well

wow, this is a pretty old thread...but the soup is still good. :wave:

Italian Egg Drop
 

Add a tablespoon of fresh squeezed Lemon juice to make this rock even more! :lol:

that sounds delicious! with parmesan? mmm good! I love asian style I think I'm going to like this even more.

thanks for the recipe.

I had this for lunch, today. Thanks for posting - it was wonderful!