Sun, Aug-19-12, 15:44
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Patience Personified
Posts: 3,234
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Plan: LC/OMAD
Stats: 199/188/130
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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Try it on just one small piece and see if it sears OK for you. Taste it. If you're satisfied, I'd go for it. I have oat fiber, but haven't tried it this way. And now that I'm trying to switch to Paleo/Primal, I likely never will. I have in the past used Carbalose flour as well as sifted out the shortening in Carbquick and dusted meat with those before successfully. Makes for a browner gravy.
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