Wed, Apr-30-03, 03:00
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Senior Member
Posts: 7,989
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Plan: vegan low-carb
Stats: 252/252/199
BF:
Progress: 0%
Location: Vancouver Area
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baked not fried
rather than frying the tortilla, try cutting into quarters and BAKING on a cookie sheet. That works. Also, pork rinds dipped in salsa and sour cream, or made like nachos with grated cheese, beef, sour cream, salsa, olives, guac., tomatoes...yummmm! I absolutely HATE pork rinds plain, but smothered in stuff is another story. Also, try the cinnamon, splenda and butter pork rind thing--OMG, so addictive. Tastes like churros.
N.
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