Mon, Apr-21-03, 08:16
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New Member
Posts: 4,572
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Plan: Atkins
Stats: 151/128/110
BF:Yes
Progress: 56%
Location: Tempe, Arizona
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stuffed mushrooms and jalapeno poppers (recpeies posted on this site in recepie section.
Hot Artichoke Dip
Ingredients:
2 jar (6.5 ounces each) marinated artichoke hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
1 garlic clove, pressed
3 ounces fresh Parmesan cheese, grated (about 3/4 cup)
Directions:
1. Preheat oven to 375°F. Drain and coarsely chop artichoke hearts. Combine artichoke hearts, spinach, garlic, sour cream, mayonnaise and Parmesan cheese in Bowl.
2. Spoon dip into Deep Dish Plate. Bake 20-25 minutes or until heated through.
Sorry can't remember the carb count for the servings.
Yield: 10-15 appetizer servings
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