Did my weekly grocery shopping today, and I got some questions! BTW, I am still on induction......
Since I began, i have been very label concious........However, I am a bit paranoid that even though it says X amt is a serving and it has X amount of carbs, the ingridients don't seem to match whats listed.....
Today I bought a bag of Tyson Hot chicken wings....Serving size says 4, carb count is 1. OK? Well, I dont know
Ingredients list modified corn startch as one of the ingridients.....Mostly hot sauce ingredients and it says its blanched in veggi oil. So, I am assuming it is ok, cause the carbs check out?......I have tried so hard to ready lables, but i dunno, sometimes i just feel like when the ingridients say sugar, but carb count is one, its somehow not ok....
I got some interesting things, I am really aiming to cook meals, so i know whats going in it........
Now, I know everyone says they eat eggs and bacon religously, but the bacon i find has nitrates and I know they are bad =(
If i keep eating the bacon with them, is it totally deadly!!!??
Oh, and one more thing
I know we can have "whipped cream" but today I checked the label on the redi whip chocolate whip cream and the nutri facts are identical to the regular......1 Carb per 2 tbs =D Legal?!
Well, just some things that have been on my mind today
Hope everyone is doing well today!
Luv,
Toe