You might think about picking up a copy of Atkins for Life, which is oriented toward maintenance instead of weight loss. Even if you're still a long way from maintenance, I think it's always good to know what the road ahead will look like.
The single most common thing I hear about Atkins is, "Oh, I couldn't handle never eating X again," whether X is pasta, bread, sugar, or whatever. Sometimes, X is something like oatmeal, fruit, or beans, and all of that can be added back as you move into maintenance. Or there are acceptable lower-carb choices, like whole-grain bread and brown rice, which even LCers and low-fatters agree is superior. You are encouraged to add all of these back in maintenance mode and tinker until you find a way of eating you're comfortable with. LC maintenance really isn't all that strikingly different from low-fat maintenance -- we eat pretty much the same foods, albeit in different proportions. In fact, you can already start eating most of this in OWL, although you may have to give up something else to make them fit in your carb count.
More often, though, X is something that even traditional "healthy" diets recommend be eaten sparingly -- potato chips, ice cream, french fries, cake, cookies, pizza (my vice). When I hear someone complaining about having to forever give up one of those foods, I just want to scream, because the truth is that the LC attitude on that stuff is EXACTLY like the low-fat attitude. Both Dr. Atkins and Dr. Ornish will tell you that those things just don't belong in a "healthy" diet on any more than an occasional basis, even if you're in maintenance mode. If you're eating them regularly, you're very likely to gain back the weight and undo all your hard work. I don't know of any diet in the world whose maintenance mode includes a piece of cheesecake every day.
Most everyone who isn't a diabetic or a sugar/carb addict plans on the occasional indulgence in maintenance mode, but everyone's definition of "occasional" is different. It depends on your individual metabolism, your tastes, and your self-control. Personally, I am not much of a sweets eater, so I don't plan on eating them unless there's a really good reason (my mom's famous holiday cheesecake, a really nice restaurant, wedding cake, etc)., and to be perfectly frank, I've eaten them in those circumstances anyway, in small portions as pre-planned indulgences. Same goes for pasta and white bread -- I just don't miss them enough to want them regularly, and whole-wheat versions will probably be enough for me. Pizza, now, will probably happen once or twice a month, but I'm going to try to be smarter about how I eat it (two slices and a salad, instead of four slices). Other than those, the only maintenance changes I'm planning on making are yogurt and fruit every day.
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