Mon, Aug-01-11, 19:45
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Senior Member
Posts: 3,371
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Plan: Intermittent Fasting, LC
Stats: 242/215/130
BF:too/dang/much
Progress: 24%
Location: Florida
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And look in the health section, where they sell all the organic potato chips. (I know, an oxymoron..)
Also, look where they sell milk that's in cartons that doesn't need to be refrigerated. Sometimes you find things in the oddest places.. I just use cream, so I don't really deal with it, but I have seen almond milk in those places.
There is also a recipe for Zucchini milk. Yes, the veggie.
http://www.cooks.com/rec/doc/0,1950...-237203,00.html
ZUCCHINI MILK
Read more about it at http://www.cooks.com/rec/view/0,195...-237203,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
Zucchini (over abundance)
Pare zucchini, remove seeds if large, cut into 1 inch chunks and process or blend. (Fill 1/4 full.) Blend until liquid is thick and white.
Two small zucchini (10 ounces pared) equals approximately 1 cup "milk". Freeze and use as milk substitute in bread, meat loaf, biscuits, etc. (Freeze 2/3 full.) See: Zucchini Bread Pudding.
I hope this helps.. =)
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