Thu, Feb-13-03, 09:25
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Registered Member
Posts: 66
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Plan: Atkins
Stats: 248/227/140
BF:
Progress: 19%
Location: Upstate NY
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Does anyone have an idea for making whipping cream hold its whipped form in the fridge for a couple of days?? I whip up a pint of it and by the next day, it's back to liquid in the botton of the bowl! The top part seems to stay whipped pretty well, but the whole bottom liquefys itself! Even though I'd love to sit & eat it all in one sitting, there's no way my stomach would let me!
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