Thu, Jan-23-03, 15:31
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Mad Scientist
Posts: 4,402
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Plan: Healthy eating/lifestyle
Stats: 156/115/115
BF:
Progress: 100%
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A+ - same blood type as the author, Dr. D'Adamo
I used to really give a lot of credence to blood type. I have both books plus the cookbook. It was a great way to justify my vegetarianism and high carb intake. However, about 4 months into the WOE, I became severely hypoglycemic. I was constantly hungry. There are just way too many carbs on the A plan for someone like myself. It was when my hypoglycemia got out of control that I found low carb.
The A plan advocates a lower fat, vegetarian (limited poultry & fish are OK, lots of tofu ), dairy-free, high carb way of eating (aside from the specific foods that aren't allowed). His information about lectins, I think, is pretty interesting, but Dr. D'Adamo doesn't address diabetes and blood sugar instability to my satisfaction. Sugar is allowed for all blood types and 4-5 pieces of fruit per day is also recommended. Maybe if he ever addresses the issue of high carbs, I will re-think his theories, but until then, I'm happy just where I am.
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