Wed, Feb-18-09, 09:33
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Senior Member
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easy sun-dried tomato soup with cream
I made this with Muir Glen tomato sauce, no sugar or additives; easy and really good. I also used organic sun-dried tomato slices from the farmer's market. I think the cinnamon gives it a nice touch.
- Finely chop a couple of shallots or small onions or combination; saute in butter; add about 6 sun-dried tomato slices (or pieces of sun-dried tomato) and continue sauteeing until shallots/onions just begin to brown.
- Add one 8 oz. can tomato sauce plus a can of water.
Simmer on low heat for 10 minutes; add more water if it gets too thick.
Season with 1/4 t cinammon, 1/4 t black pepper.
I cooled and put it in the fridge overnight, heated it up the next day; before serving added a swirl of heavy cream.
Last edited by SylvieK : Wed, Feb-18-09 at 13:05.
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