That's a fairly unusual question. If it were me, I'd be doing a web search or library search (sometimes these days that's the same thing!) on +sausage +recipe +drying +making or some key words along those lines.

Hey, I actually did (with my new favourite Search Engine at www.google.ca) a search using Sausage, Recipe and Dry as the keywords, and it promptly came up with a lot of useful webpages, this one at the top... (BONUS, it includes jerky recipes, and weren't you looking for sugarfree jerky, too?):
http://www.telusplanet.net/public/a...erkysausage.htm
... and THIS one looks really handy, it's titled "dried sausages" and it's out of Australia:
http://www.biltongmakers.com/biltong20_drywors.html
... this one has some good old-fashioned nedelandse or afrikaaner words like boerewors, plesing to my Apeldoorn-born soul.

Enjoy.

Yum! I love droë wors. There's a South African butcher in Langley that sells biltong, boerewors, etc. It's the best plane food I know of.

Good luck with your sausage drying Vilica. Let us know how they turn out.

Karen