Sun, Feb-26-06, 02:49
|
|
Kitchen Experimenter
Posts: 3,260
|
|
Plan: General LC Maintenance
Stats: 230/160/165
BF:way less now
Progress: 108%
Location: Pittsburgh
|
|
Quote:
Originally Posted by datahamstr
Hi Kevinpa,
Thanks much for the melted choc chips sub--this would work for most recipes, do you think? Also, If I only had Poly D, not the PolyD Plus, would I just add more Splenda?
In Canada, it seems WalMart has also dropped SF products--I'm beginning to feel I'm living in a third world country. Try and find ANYTHING sf up here, and it's enough to make you cry (and since I'm also hypoglycemic, I have!)
BTW, I miss your dog and cat pics, they were so adorable!
Thanks much,
Datahamster
|
yes I have done it both ways polyd and polyd plus
if I use just polyd i add packets of splenda till it tastes right.
|