Sat, Oct-19-02, 16:29
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
So, is there any way for me to make it taste more ike potato.
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Alas, no. You can make the texture thicker, but the cauliflower taste will remain.
Did you drain the cauliflower well after cooking it? Draining it in a colander as well as placing something heavy on top to press out the water helps. Steaming makes the cauliflower less water-logged.
Mashing it with cream cheese, a bit of garlic powder - if you use it - and salt and pepper will help. cream makes it thinner. You can also place it in a casserole and bake it with cheese on top and sprinkle it with crisp bacon, green onions and sour cream.
Karen
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