I did buy some greek seasoning at the grocery store a few years ago. Someone gave me an elk roast and said to buy that and cook it up in a crock pot. Problem is, it had some wheat in it. Probably not enough to cause problems though. Check labels. I wonder if a restaurant would sell you a big slab or spy on them to learn who their supplier is?
I did a search for "Greek Seasoning" on Google:
http://www.bettsfoods.com/greek.htm Sugar is last ingredient.
http://www.greekolivewarehouse.com/greekseascav1.html This is the kind I used but it has some MSG in it.
Here is a link to a recipe too long to C&P here:
http://www.geocities.com/ritashanty...s/rec-gyro.html
I also looked up "Greek Seasoning Recipe" and got this from
http://www.recipegoldmine.com/season/season42.html:
GREEK SEASONING BLEND
2 teaspoons salt
2 teaspoons dried oregano
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 teaspoon cornstarch
1 teaspoon pepper
1 teaspoon beef bouillon granules
1 teaspoon dried parsley flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients and store in an airtight container.
Serve with steaks, pork chops, chicken, or fish.
Yields 1/4 cup.
Another, different one from
http://www.recipecottage.com/dry-mi...oning-mix.html:
4 TBS. oregano
6 tsp. fennel seeds
6 tsp. dried lemon grass
3/4 tsp. black pepper
Grind herbs to a fine powder, bottle, and label. The above amounts
make up about 1/2 cup. Use within 6 mos for best flavour release.
Don't forget the tzatziki sauce!
http://www.geocities.com/ritashanty...c-tzatziki.html
Hope this helps and sorry I didn't really read your question previously!