Mon, Sep-05-05, 07:50
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Senior Member
Posts: 893
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Plan: Home tailored
Stats: 153/149/137
BF:
Progress: 25%
Location: UK
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hey,
What a great thread- I reckon it should be promoted to sticky status as fitday is so amazngly handy. Ne way, as you are the mother of fitday and seem to have a gift with it- I was just wondering what do you suggest I put in when I eat wholegrain mustard?? They don't seem to have mustard sauce w/out sugar added- which mine is and wholegrain! At the mo I'm just entering mustard and some mustard seeds but would love to know if you think theres a better way around this.
Plus I love to eat ham- but I think ham in America is different to UK sandwich ham cos the fat content is so different, deli ham and packaged ham is diff. n way but still, i can't find ne thing that close on fitday.com. The ham I have has less than 2% fat- but fiday dosn't seem to have this kind of ham, so I have been entering 'Ham, smoked or cured, NS as to fat eaten'. The rest seems so far off what I have. I get tired of customizing all my foods- cottage cheese, ham, lf cheese- plus I don't always get the fibre breakdown nor nutrients so I try to log in the product- as close to mine and then wiggle the numbers till is near how many calories was in my serving of it. Do you reckon thats like cheating?
Great thread
Gem
Last edited by Gemmafafen : Mon, Sep-05-05 at 07:58.
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