Man, I know just enough about computers to be dangerous. <grin> I would love to have people P.M. me. (is that what it's called?) I think I am almost up to 25 posts, too. Thanks for your help, Judi! How's things in the great white north? :-) I REALLY want to hear what products people want and what they DON'T want, and start signing up taste testers. (no purchase required, of course...for our research and development purposes only!) In my last company the response of the taste testers had to come in almost universal before we ever released a product. (lots of trial and error there, lemme tell ya! LOL) Hope I can figure out how to do this PMing thing....I'll letcha know.
Thanks!
Julee

Ok, this should make 25 or possibly 26 posts now. (dang, I get around... hee hee) Please PM me if you would like to be a taste tester for my new products. Thanks! Julee

I'd love to help taste testing. And I'd love some pasta, ALL the substitutes I've tried have sucked monumentally. Normal size cookies that are low carb and aren't so dry that you choke to death on them.... I know, I want miracles.....

Here's a list...lol

brownies

frosted cake...I don't care what kind

bread

crackers

cream of mushroom soup

pasta noodles

cookies...ones with taste

milkshake mix

orange shurbert(sp?)

very low carb nachos or tortellia shells

So cool y'all!!! Keep those ideas coming! These are really great. Some are harder than others as far as putting it all into motion, but it can be done eventually. I'm actually working on some of the things you listed already. (and yep, y'all can be taste testers) Thank you so much....keep 'em coming. Ok, back to the kitchen to work on cookies. :-)
Julee

Well, thus far the cookies just aren't happenin'. LOL At least not in the R & D department of MY kitchen, they're not. I'll keep trying. However, I have compiled all of your requests and will eventually be making the very best of the best lowcarb products again. In fact, I've got my first product almost ready to roll out as soon as I am disentangled from my last company. I promise these are perfect for a raging sweet tooth and that's all I can tell you. (right now) :-) Please keep those suggestions coming!
Happy Lowcarbing,
Julee

Hi Y'all,
SO sorry it took me so long to get back to the many of you who wrote to me about your wish lists and being taste testers. Honest, I couldn't find my dang inbox (like it's THAT hard, right) Sheesh. Anyway, my apologies!!! I'm trying not to break any rules here by getting too specific, so just let me say that you can PM me if you have any questions. (now that I know where my inbox is...LOLOL)
Julee (who is spending the afternoon studying the rules here :-)

Oy, watch it doesn't overflow, Flaxie, it has like a 10-post limit on it, so make sure to delete 'em when done (and don't save copies of any sent)...

Ta!

Incase no ones mentioned it yet...but ....I WANT A FEW FROZEN DINNERS!...lol Can we add that to the "big list"!!

Cindarella....
Yes, MA'AM. I hear ya loud and clear....frozen dinners!!!! I'll add it to the long (and growing longer) list! Of course, as you all know, I am NOT FREE TO DO FOOD AT THIS TIME, as I have stated on this public forum many times!!!! (there's the disclaimer, once again) :-P However, I will be free to do food eventually and then I will take all of your suggestions to the R & D department for consideration. Thank you so much for all of your letters, support and well wishes.
Happy Lowcarbing,
Julee

Judi, Judi, JUDI!!!!
Can you believe it took me THIS long to figure out that I had messages??? DUH!!! (must be lowcarbing, it's gotten to my brain... hee hee) I WILL check my box every day now. Thanks for everything, hon.
Huggums,
Julee

Hi, Julee!
I will! I will! I will! I would DEFINITELY love to be one of your guinea pigs as I have plenty experience stuffing things in my mouth!.......ooh, that didn't sound right, did it?
Anyway, here goes: Some sort of frozen dessert that can fill the ice cream-shaped hole in my heart.
And chocolate. Smooth, buttery, sweet chocolate!
Ciao!

Oh, girl....you are singing my song. Ice cream. mmmm. Someday, hon. I heard there is a good one out there, something about Velvet or Silk or something like that. I think lowcarbluxury had a review about it about a month or so ago. I'm glad to get those requests, keep 'em coming in! I AM NOT FREE TO DO FOOD AT THIS TIME.....LOL....ok, so there is the disclaimer once again! I'll be around, so we can touch base again on this soon.
Thanks!
Julee (who is really craving ice cream right now and might have to do the baggie ice cream thang :-)

W-w-what's the baggie ice cream thang?? Spill it!

Ok, here's how ya do it. (well, at least how I do it) You take your favorite ice cream recipe. Mine is just about a cup of half and half, some splenda to taste and some vanilla with a dash of salt. Pour into a sandwich size zip lock baggie. Place THAT baggie inside of a gallon size zip lock bag and then add about 3-4 cips of ice and about a half a cup of salt. (approximately) Then put the gallon bag in another gallon bag so's not to get your couch all wet and then just kinda gently "goush" the thing around while you are watching TV, maybe for about 15 minutes. Vwah-LAH! Soft yummy fresh ice cream. It is SO good, it's unbelievable. Easy, too. Try it!!!
Happy Lowcarbing,
Julee