Here's the Spinach Quiche recipe I make:
1 doz extra large eggs
2 cups shredded cheese (I use monterey jack and cheddar mix)
2 packages frozen chopped spinach (thawed)
1 pound pork sausage (I use fresh from butcher case)
1 cup(ish) green onion (chopped. mostly greens)
8oz package cream cheese (softened)
Preheat oven to 350.
Cook the sausage, drain, crumble to the size chunks you like.
Drain thawed spinach by squeezing all excess water by hand.
Beat together (I use a hand mixer) eggs and softened cream cheese until smooth.
Add chopped green onions and drained spinach to egg mixture and blend all.
Add shredded cheese and mix.
Add cooked sausage and stir all together.
Pour into 13x9 inch glass backing dish (spray with Pam or grease first).
Cook for 50 minutes at 350 or until knife in center comes out clean.
Let stand for 10 minutes.
This quiche is great served warm with a salad. I also like it cold. I cut mine into 8 portions and freeze the pieces. I thaw them in the refrigerator and microwave them as I want them.
I'm farily certain that you could substitute items to this recipe. I tried it once with chopped broccoli but I didn't like it as well. This is the best way to get spinach into me!
Enjoy!
Donald