Mon, Mar-11-02, 09:44
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Senior Member
Posts: 614
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Plan: Atkins
Stats: 197/195/140
BF:
Progress: 4%
Location: new brunswick, canada
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Hi. I know you are looking for a recipe for cheesecake, but I happened on a recipe for "fudge" that was actually more like cheesecake. It made a very small quantity, which was good for me because I am trying not to eat too much "sweet" at this point, but it is very hard not to feed that little sweet tooth every once in a while.
2 tbsp butter
4 oz cream cheese
1/2 cup heavy cream
3 tbsp Splenda
2 tbsp cocoa (unsweetened, of course)
1/2 tsp vanilla
Melt butter over low heat, add cream and cream cheese. Whisk until smooth. Add Splenda, and adjust to taste. Heat to bubbling, stirring constantly. Reduce heat, add cocoa and vanilla, and blend. Pour into a small pan and refrigerate 3-4 hours. Makes 8 pieces.
I found that it took at least 4 hours to set (yes, I was anxious to try them). I ended up popping them in the freezer for a little bit and they were the perfect texture. More like cheesecake than fudge. It's a great recipe if you like cheesecake and just want a taste. Other people (who weren't watching what they ate) really enjoyed them too.
Enjoy!!
KC
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