Tue, Feb-01-05, 08:57
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Finding Balance
Posts: 6,093
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Plan: Atkins/PP Maint, IF24/24
Stats: 162/123/120
BF:~50%/23.9%/20%
Progress: 93%
Location: Raleigh, NC, USA
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I made the DaVinci pie for the second time, both times they have come out good. This time I used 4 eggs, instead of 3 and I added 1/2 cup unsweetened coconut. Both times I used the Hood CC and cream.
IMO, using a blender seems to work better than using a mixer, so I would suggest that.
It didn't really seem to matter what flavor syrup I used, they both just tasted like a custard pie. The first time I used Caramel flavor, and this time I used German Chocolate Cake. I sort of thought the German Choc would have given more of a choc flavor, but it really didn't.
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