Thu, Dec-30-04, 21:21
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Senior Member
Posts: 2,326
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Plan: gluten free atkins maint.
Stats: 250/155/180
BF:
Progress: 136%
Location: Saskatoon, Saskatchewan
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About the silken chocolate pudding...
Hi karen (or anybody else who may know). This isn't actually my question, but rather my roomates about this recipe because she liked it so much the two times I have made it so far.
She asked me, but I didnt know the answer,
Would this recipe be able to be made into a chocolate cream pie type thing if a person were to add unflavored gelatin to it?
I was thinking I could add the gelatin to the cream/water/salt mixture after it has heated, and dissolve it. Do you think it would work out? Any idea of how much gelatin would be needed? I was thinking I could use a Basic almond crust...maybe try some pecans for part of the nuts since when I used your recipe for it this way with my pumpkin pie I made it turned out so well. Then i'd just top it with some AS whipped cream.
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