Tue, Jan-15-02, 09:17
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Registered Member
Posts: 71
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Plan: Returned to CALP 4/8/2
Stats: 147/143/115
BF:
Progress: 13%
Location: Ontario, Canada
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I'd like to participate.
I usually post this in my journal but I can post it here, too.
BREAK: 3 oz tuna, oil drained with 1 tbsn salsa, 2 tbsn mayo, 1 tbsn chopped spring onion, bottle water, 2 cups of decaf w/ 15ml half n half each
LUNCH: 1 c diced turnip w/butter and pepper, sliced italian sausage, water
SUPPER: all beef weiners(checked ingredients), salad w/ ceasar dressing, water
SNACKS: sf jello, 2 oz cheddar, 5 green cocktail olives
I have always eaten a lot.
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