Sun, Jan-13-02, 19:19
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
Not yet, but on the shopping list. You want me to try the cauliflied rice, right?
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Oops! 'Ya caught me!
Try frying it in olive oil until it smells nutty if you're making a pilaf type thing.
In the "olden days", I would put it into things like zucchini, lemon, mint and chicken soup as a thickener, or do a pilaf with cumin seeds, chilies and garlic. The proportion of 2 cups water to 2 cups bulgar is way off though. I always found it better with 1 1/4 cups water to a cup of bulgar. Better texture.
You could make kibbeh? I just love the raw lamb kibbeh eaten with radishes. Sigh...
Karen
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