Bulgur as a rice substitute
I was using our carb counter looking for bargains in the cereal/grain section and noticed bulgur at 14g ECC per 100 grams
http://www.lowcarb.ca/low-carb-tool...x=10&search.y=2 So I bought some and tried cooking some as rice pilaf and it was really good :thup: Not low enough for induction, but quite a bargain. Wa'il |
Was that for cooked or raw bulgar?
You certainly know how to live dangerously close to the edge! ;) Have you purchased a grater yet? Karen |
l love bulgar!! i used to eat it all the time!
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Cooked and about half a cup, I think. Quote:
Not yet, but on the shopping list. You want me to try the cauliflied rice, right? :) Wa'il |
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Any interesting recipes? Wa'il |
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I hear they use it in tabbouleh ;) N |
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Oops! 'Ya caught me! ;) Try frying it in olive oil until it smells nutty if you're making a pilaf type thing. In the "olden days", I would put it into things like zucchini, lemon, mint and chicken soup as a thickener, or do a pilaf with cumin seeds, chilies and garlic. The proportion of 2 cups water to 2 cups bulgar is way off though. I always found it better with 1 1/4 cups water to a cup of bulgar. Better texture. You could make kibbeh? I just love the raw lamb kibbeh eaten with radishes. Sigh... Karen |
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Or yoghurt...... :yum: Wa'il |
Better than Brad Pitt with wings. ;)
Karen |
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?!? OK, Brat Pitt I understand, the the WINGs?! :lol: :lol: |
too many entries in the search for rice
Help!
I want cauliflowered rice.... Can't find the recipe!! Whaaaaa!!! Need rice... even if it's fake rice..... NEED FAKE RICE!!!! Somebody HELP!!!!!!!!!!!!!! Misuzu ;) |
Goodness!
Since you're here in the Kitchen forum, at the top of the page is Karen's Corner and in there is a conversational thread all about the Cauli-flied Rice recipe, including a direct link to the recipe itself (and this way you'll be getting used to navigating this great site, too). Enjoy! |
OK, you are now my VERY BEST FRIEND!!!!!!! :thup:
I was spelling it wrong! Cali-flied rice! Got it!!! Thank you sooo much! Misuzu :wave: |
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