Tue, Jun-29-04, 08:54
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Registered Member
Posts: 1,182
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Plan: SPII IS/BOAG
Stats: 186/136/140
BF:A lot/18%/20%
Progress: 109%
Location: Jackson, MS
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VickySail, is jicama the name you're looking for?
I just made an eggplant/spinach lasagna for the first time last night -- it really is delicious! I've made dried eggplant chips before, too, by slicing it really thin, tossing with a little olive oil/parmesan/seasonings, and drying it in my oven until crispy. My favorite thing to do with zucchini is to use the vegetable peeler to slice it up into thin ribbons, then sautee them until they start to get tender and top with a light sauce. I think I've roasted just about every vegetable on the list Vicky gave, too.
Funny, but I never realized how yummy and versatile vegetables are until I went on "that diet where you don't eat good carbs like fruits and vegetables"
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