CHEESE CHEESE AND MORE CHEESE

Loads of cheese and fresh fish for me

Carrie-Ann

Broccoli, cauliflower, yellow and zucchini squash, eggs, bacon, ham, sausage, salad greens, olives, pickles, celery, chicken, beef, sour cream, salsa, heavy whipping cream.

Heavy cream, cheese, cream cheese, bacon, eggs, cauliflower, broccoli, onions, garlic, salad dressings and water.

Oh yea,........................of course...............WATER AND MORE WATER......LOVE WATER!!!! CHEESE AND WATER AND STEAK AND VEGIES WITH MELTED CHEESE ON THEM WITH SOME MORE CHEESE AND WATER. YIPEEEEEEEEEEEEEEEEEEEEEEE

cheese (Two kinds), eggs, olives, pickles, mayo, acidopholus, meat, either lettuce or spinach. Soy sauce, salsa, and liquid smoke. Beer and wine for company. That's always

Usually: a couple of dense veggies--brocolli and green peppers, say--bacon, leftovers, heavy cream, sour cream, cream cheese.
In the freezer: lots of good meat, veggies, home-made turkey and vegetable stocks, frozen berries from the summer, butter I bought on sale.

WATER!
lemons for iced water,
cream for my decaf coffee
lettuce for wraps to replace bread
eggs, raw and hard-boiled for snacks, work lunches, breakfasts, broiled leftover chicken breast and turkey breast for snacks, lunches
few slices of cooked bacon
salad greens, and broccoli
home-made mayo,
mustard
pickles
my version of blue cheese dressing
5 kinds of cheese, diced, in the freezer (I can't just reach out for it)

Green and red peppers
mushrooms
green onions
CELERY
Boars Head Roast Beef - Yum
" " Turkey - Yum
H-Boiled eggs
eggs
whipping cream
Bottles of ice cold water
cheeses
dressings
my sash of chocolate soda
diet sodas (sorry)
food for my family - bagels, apples, other nonLC things

Well. .so .. we all have the same fridge.. how funny. Great question. I don't think I keep anything different. Other than when I make up some sugar free jello. Otherwise it is the standards....