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		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Kitchen Talk
Thickening Agent

My P.L.A.N.

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#1 ^

Old

Thu, Nov-22-01, 22:45

nuttymum

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Posts: 13

Plan: atkins
Stats: 164/151/130
BF:
Progress: 38%

Location: Australia

Question

Thickening Agent

Can anyone tell me what is the best low carb thickening agent for savory dishes please?

Thanks
Nuttymum

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#2 ^

Old

Mon, Nov-26-01, 06:56

Lori

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Plan: Atkins
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I have ordered ThickenThin/Not Starch on-line as it is listed in many of the recipes in one of my LC cookbooks. Haven't gotten it yet, but I'll let you know what I think when it comes in!

Lori

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#3 ^

Old

Tue, Nov-27-01, 01:22

nuttymum

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Plan: atkins
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thanks

thanks Lori that would be great!

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#4 ^

Old

Sun, Dec-09-01, 19:44

Lori

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Plan: Atkins
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Location: Midwest

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Hey, Nuttymum!

I made gravy with the ThickenThin/Not Starch tonight and it turned out great! It doesn't really thicken up until it cools down. My family wouldn't have known it was low carb if I hadn't told them! It almost felt like cheating!!

Lori

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#5 ^

Old

Tue, Jun-11-02, 12:23

mal

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lori which web site did you order it from??????? thanks mal

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#6 ^

Old

Tue, Jun-11-02, 15:08

Schwarz

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Plan: mix of IF and Keto diet
Stats: 283/256/150 Female 5' 7"

Female 5' 7"

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there are many east Indian dishes that use ground almonds / nuts for thickening. It will add a bit of a sweetening to your dish.

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