Recipe For Taco shells??(or anything like the shells LOL) : Kitchen Talk Forum : Active Low-Carber Forums

#1 ^

Sat, May-15-04, 11:16

monica26

Senior Member

Posts: 361

Plan: Atkins/Cigarettes/Coffee
Stats: 146/135/120 Female 5f 4

BF:Oink,Oin,O
Progress: 42%

Location: Michigan

Recipe For Taco shells??(or anything like the shells LOL)

Does anyone have one...hopefully one with no expensive ingrediants LOL
thanks

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#2 ^

Sat, May-15-04, 11:32

TarHeel

Give chance a chance

Posts: 16,944

Plan: General LC maintenance
Stats: 152.6/115.6/115 Female 60 inches

BF:28%
Progress: 98%

Location: North Carolina

Here you go: http://forum.lowcarber.org/showthread.php?t=158111

They couldn't be much simpler,

Kay

#3 ^

Sat, May-15-04, 13:52

monica26

Senior Member

Posts: 361

Plan: Atkins/Cigarettes/Coffee
Stats: 146/135/120 Female 5f 4

BF:Oink,Oin,O
Progress: 42%

Location: Michigan

Thanks Bunches

#4 ^

Sun, May-16-04, 03:53

KristiTalm KristiTalm is offline

Senior Member

Posts: 945

Plan: Lower Carb/glycemic foods
Stats: 179.5/163.5/125 Female 5'3"

BF:
Progress: 29%

Location: Connecticut

They sell LC Wraps in many stores now that aren't expensive and there are a TON of great recipes you can have with them including Sandwich wraps, Quesadias, Fajitas, Pizzas and soft tacos. You can make them crunchy like a taco by baking them in the oven first. I think they are the BEST!!! My husband thinks they are just as good if not better than the regular ones and he is not on an LC program.
Good luck!

Kristi

#5 ^

Mon, May-31-04, 14:55

monica26

Senior Member

Posts: 361

Plan: Atkins/Cigarettes/Coffee
Stats: 146/135/120 Female 5f 4

BF:Oink,Oin,O
Progress: 42%

Location: Michigan

LALALA I just found all my old posts..still figuring this site out lol THanks Kristi

#6 ^

Sat, Jul-03-04, 20:29

Asuncion7

Registered Member

Posts: 50

Plan: Atkins
Stats: 215/195/140 Female 5'5"

BF:
Progress: 27%

Location: San Leandro, CA

I'm making some right now! shredded cheddar cheese and parmesan cheese in a 8in. nonstick pan, fry over med-heat till it begins to all stick together and you can flip it. Flip it over, fry a bit longer, then take it out and form it over a heat proof glass or mug Voila!!! Be careful if you don't watch it, it will burn and you'll have black cheese taco's!!!

#7 ^

Sat, Jul-03-04, 22:24

scott123

Senior Member

Posts: 858

Plan: Atkins
Stats: 245/220/205 Male 6'3"

BF:
Progress: 63%

Location: Morristown, NJ, USA

Personally, I think a taco shell without corn is a little farfetched. Corn bran is low carb (17g per cup) and, from what I hear, has a corn-like flavor. I haven't cooked with it yet (have some on order). When I do, I'll let you know.