yes, they do, and not just sugar-free! It's not just sugar that's the problem, they should work on changing the recipe from all-flour.

I confess to a complete addiction to KKs--ooo, they just melt in your mouth, the sugar coating is delicate and crunchy, love the whipped cream filling the best. Two can go down light as clouds, three are even better...

ok, I'll stop now. I indulge once a year and then stay far, far away from the shop here in town.