Wed, Nov-14-01, 13:06
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Forum Founder
Posts: 37,415
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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Fresh dairy products: a general rule of thumb is, the higher the fat content, the longer the shelf life, both before and after opening. Aged cheeses are a bit different because of they have a lower water content.
So, cream will keep longer than whole milk, which keeps longer than skim milk. Full-fat sour cream will keep longer than the low-fat products, which have all kinds of modified starch and sugar added to make up for the missing fat.
In general, I find heavy cream, cream cheese and sour cream will keep for up to a week after opening. Cottage cheese isn't quite such a good keeper, maybe 4 or 5 days tops.
Doreen
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