Tue, Apr-27-04, 20:17
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Senior Member
Posts: 2,004
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Plan: Southbeach
Stats: 219/211/145
BF:37.6/36.2/30.0
Progress: 11%
Location: Michigan
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Quote:
Originally Posted by HippyChic
Remember when you were younger and Bill Cosby would be on the commercials for Jello Pudding Pops, I found this recipe on the Weight Watchers website. Do you think these could be converted to low carb? I would appreciate any ideas.
1 package chocolate pudding and pie filling mix, 3 1/8 oz (get the sugar free)
1 1/2 cup 1% low-fat milk
1 Tbsp unpacked brown sugar, packed (brown sugar twin?)
1/8 tsp table salt
In saucepan, stir together pudding mix, milk, sugar and salt until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cool 5 minutes, stirring twice. Pour into 4 popsicle molds and cool 15 minutes. Insert popsicle sticks and freeze until hard.
Remove pops from molds. Serve or wrap in plastic and store in freezer.
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Could try sf pudding
heavy cream
splenda
and see how that works.
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