Thu, Mar-25-04, 07:49
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Nursing Mama
Posts: 153
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Plan: High fat 80/15/5
Stats: 255/243/140
BF:
Progress: 10%
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Quote:
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Originally Posted by Marie H
My favorite non-labor-intensive way to cook chicken (brests, thighs or drumsticks) is to throw them on a cookie sheet, skin side up, sprinkle liberally with Lawrie's Seasoned Salt, Garlic salt and sometimes paprika, and bake them in a 350 (F) oven until they're done (which will vary depending upon how thick they are, but generally about half an hour to 45 minutes).
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We do almost the same thing, although we use a glass baking pan and sprinkle with oregano, thyme, tarragon, whatever strikes our fancy.
I use one of those thermometers that you stick in and it has a wire that comes out to a display outside of the oven. It beeps when it reaches the "done" temperature. Makes it pretty foolproof.
We do a tray of these every few days and use the meat for at least one meal each day. It makes great salads, especially. The bone-in is MUCH better tasting. |
Great Chicken Salad Recipie
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