Thu, Mar-04-04, 19:07
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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Sometimes you can just open a can, well maybe not for induction, but you're really close to goal
Black soy beans come in a can and can be added to mexican rice, chilli, or a number of other things. Also they have a refied bean variety.
Spaghetti squash can be a pain to cook, but then you just keep it in the fridge. Grab a 1/2 cup and top with garlic butter, heating in microwave. You get a great pasta like side dish.
Some dishes sound more complicated then they really are. The tofu mac and cheese takes a while to cook, but it's very easy. You just mash some tofu up, add a couple eggs, some cream, and 2 cups cheese then cook. You get a homade mac and cheese like dish.
Take and throw a head of cababge in the food processor (cut it into 1/4 first) then just keep it in a zip lock bag in the fridge. Then you take out some and mix with mayo, sweetner, and some vinigar for homade coleslaw. Fry some bacon, then fry the cabbage in the grease and crumble the bacon into it for a great fried cabbage breakfast or side dish.
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