Thu, Feb-19-04, 21:33
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Senior Member
Posts: 111
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Plan: Atkins
Stats: 144/117/115
BF:
Progress: 93%
Location: Poulsbo, WA
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Kristine wrote, "olive oil doesn't taste as good as butter..."
Here's a secret to great tasting veggies, meats, and eggs: saute them in equal amounts of butter and olive oil combined. (smootching my fingers, like a French chef!)
I don't pay attention to where my fats come from. I usually have a salad everyday with vinaigrette dressing made with olive oil, and fry my eggs, and saute meats in the above combo of fats. Tonight I really enjoyed my sauted lamb chop with Greek seasoning and mint relish. Ate it, fat and all. How satisfying!
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