Tue, Jan-20-04, 01:52
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Senior Member
Posts: 2,440
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Plan: low cal, low carb
Stats: 196/145/140
BF:23%
Progress: 91%
Location: Coolum Beach, Australia
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I think one could add some of the sticky sushi rice to cooked shredded cauli and then smear only a small amount of it on the nori, using more of the veg and fish filling than in traditional sushi...that way it probably would taste exactly the same, but with about 2/3 less carbs...hmmm, might try this myself!!
Another idea is to use barley, which has a much lower GI than rice, and say do it 50-50, again using a smaller quantity in the sushi..
Val
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