I expect participating in the forum will help us all stay motivated. You have done so well
I am quite new at this, but I think the internet has made it much much easier for all of us. There are so many amazing recipes and ways we can keep what we eat interesting.
Tonight I'm having one of my favourite foods, which I had thought I had to give up until I read about it on this forum
. Chicken Laksa (sans noodles of course). The Asia at home Laksa paste has under 2.5 grams per serve, with some bean sprouts, cococnut cream (the one I found has less than 2 grams in a 400ml tin).
I have also bought some of the Shirataki Noodles (from asian grocery) that have virtually no carbs at all. Going to stir fry them with pork mince, cabbage, spring onion, garlic, chilli, corriander and mint and soy sauce, wrap them in lettuce like san choy bow. Yum. Again, I learned about the noodles from this forum.
Its nice to share ideas, and learn from each other.
Good luck with restarting your induction.
Luscious